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About Dingle Cookery School
Dingle Cookery School is located in the beautiful seaside town of Dingle, a town well known for its food and hospitality and the Dingle Cookery School adds to this on many levels.
Mark Murphy and Muireann Nic Giolla Ruaidh run this amazing business and both have a love for Irish food and are passionate about hospitality.
Everyone at the school loves to see people succeed and learn, and with their qualifications, and teaching and mentoring methods this becomes a reality at Dingle Cookery School.
The school offers a vast variety of activities from Sunday Brunch to Fermentation, from Sensational Seafood to Sourdough Bread Making and many other unique culinary experiences, one of the most unique, and most popular, being ‘Catch and Cook’ where participants get to go out on a fishing boat, bring back their bounty then learn how to prepare and cook it, and of course to enjoy it all at the end of the class.
The Wood, Dingle, Co Kerry, Ireland
Telephone +353 (0)86 872 3521
Depending on course.
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